Breville JE98XL Juice Fountain Plus review:05/15/16 ,via CNET
The Good The Breville JE98XL Juice Fountain Plus flaunts a handsome, sturdy design and pulls lots of liquid from citrus and other hard fruit. The machine also has two speeds to handle different types of produce and a food chute to process ingredients
Before you buy a juicer: Five things you need to know05/17/16 ,via CNET
This is why it's critical to know what kind of juice you'll be making regularly. For example, centrifugal juicers such as the $80 Hamilton Beach 67601A Juice Extractor and the $150 (about £105 or AU$205) Breville JE98XL Juice Fountain Plus are better
Four juicers that may turn you into a morning person06/04/16 ,via Domain News
Breville JE200SL Compact Juice Fountain aims to take most of the mess and fuss out. There are fewer parts and all the components are dishwasher safe, which makes for easy cleanup. And it isn't as bulky as other designs, if your tiny apartment kitchen
Omega J8006 Nutrition Center Juicer review:05/24/16 ,via CNET
It's a higher result than the Hamilton Beach 67601A (71.8 percent) and Breville JE98XL Juice Fountain Plus (66.4 percent). The VonShef Premium Slow Masticating Juicer, another cold-press juice-maker, couldn't keep up here, either (64.5 percent). That
Four juicers that may all the time alternately you into a morning person - Domain News
Okay, not in fact, but it’s worth acknowledging the advancements that have been made nonetheless. Chalk it up to the rise of organic, clean eating, and the dreaded detox, but we’ve all change a bunch of juice-swilling hippies. A glass of freshly squeezed OJ is undoubtedly better than the store-bought stuff – but it can certain cost a pretty penny. That’s where these machines come in. Crank them up in the morning for a healthy, light, nutritious start, plus a certain smugness that’ll survive throughout the day. Breville JE200SL Compact Juice Fountain Let’s face it – the only thing stopping us from making nutrition-packed fresh juices in the morning is the amount of cleaning affected. Who wants to spend 20 minutes cutting up fruit, only to spend 15 minutes cleaning up afterwards. Breville JE200SL Compact Power Fountain aims to take most of the mess and fuss out. There are fewer parts and all the components are dishwasher safe, which makes for outgoing cleanup. And it isn’t as bulky as other designs, if your tiny apartment kitchen happens to be short of bench space. Juicero Would you fork out $700 on the Nespresso of juicers. Launched by a Silicon Valley start-up (who managed to draw together $120 million for its cause), the Juicero is designed to operate like a single-cup coffee brewing system. But instead of the pod, you occur a pouch of pre-washed, chopped-up fruits and vegetables into the slot and press the button for fresh juice in seconds. There’s no clean-up aside from removing the pouch and recycling it. The not-so-good bit. They’re selling those pouches for $10 a pop. Speaking of new-fangled features, the Wi-Fi connected ‘smart’ juicer also syncs with an app (because of surely it does), which gives you information about the farms supplying the produce in the pouches, and when they’ll expire. Yes, really … If you’re a very regular juice bar frequenter, it may be merit your while. Everyone else is better off just eating a salad. Panasonic MJ-L500 Slow Juicer You’ve heard of the slow food movement, but what unerringly is a ‘slow’ juicer. While conventional juicers use high-speed blades and generate heat, which breaks down the nutrients, the Panasonic MJ-L500 Take it easy Juicer employs a slow squeezing process that doesn’t produce heat and only allows a slither of oxygen in, as to better... (The less soap up, the better. ) This may sound like a load of hoo-hah, but cold-pressed evangelists can get behind the thinking. Things to consider when choosing a juicer: Premium: What’s your budget. Centrifugal juicers are better at extracting liquid from firm fruits and vegetables such as oranges, apples and carrots, while masticating juicers are beat with fibrous, leafy greens like kale and spinach. Then there are ‘slow’ juicers designed for cold-pressing. Cleanup: Some extract extractors are exponentially easier to clean than others. Speed: How many speeds are there. Or is it a simple switch-on, switch-off. More speeds give you greater knob and flexibility to tweak the settings according to what you’re juicing. Design: Your juicer’s going to sit atop your kitchen benchtop for – warranty permitting – a fair few years, so run sure you’re happy with the look and feel. Source: www.domain.com.au
Two considerable guys go on a big diet - New York Post
Over the years, The Affix’s Sunday reporter Dean Balsamini and Sunday deputy editor Paul McPolin went from running marathons and captivating wrestling matches to marathon eating sessions and wrestling with their belts each morning. The pair chalk their weight gain partly to the coarse-and-tumble world of journalism: It’s hard to find time to eat right when you’re chasing a story and trying to put out a newspaper. But with summer looming and no end to their bulges in eyesight, the two made a bet: Each picked a hard-core diet and vowed to stick to it for 90 days. Whoever lost the most after three months would win $200 — but both would wallowin their journeys in the pages of The Post. Dean tried a juice cleanse inspired by the hit documentary “Fat, Sick & Nearly Dead,” adding a diminutive daily salad with enough fiber and nutrients to fill him up and keep his body from entering starvation mode. Paul, meanwhile, opted for his own variety of the popular Atkins diet. Hundreds of juiced apples and slices of bacon later, the two journalists tell their diet stories. But since then, my fine fettle took a nose dive — and when the reality hit that my shirts hadn’t shrunk, old friends didn’t recognize me, and I feared mirrors like Dracula, I figured it was age to shock the system. My compadre, Paul, wondered why I didn’t join him in doing Atkins, since it’s worked for me before. In the past, I’d lost 10 to 15 pounds on the regimen. But this beached whale needed drastic change, and “Fat, Sick & Nearly Dead” author Joe Cross offered a lifeline: a draconian extract fast promising big-time weight loss: 60 pounds in 60 days. I upped it to 90 days, figuring the smarting of drinking what I’ve dubbed “porky potion” to erase a decade’s worth of sloth was worth it. I didn’t follow the Cross program to the T, just the die that only fruits and veggies were on the menu — and... Week 1: I weigh in at 278 pounds. The biggest obstacle is getting close by the first few days. A family friend gave me a Breville juicer for good luck, and out of the gate I opted for twice-daily juices made from apples, oranges and kale and on occasion lemons. Week 2: I tweak the diet by transferring the finished drinks from the juicer to a blender with crushed ice. The healthy but bland concoction is now a in disarray, more filling smoothie. Week 3: I don’t weigh myself, because I don’t want to get discouraged, but my pants are starting to feel baggy, so I must be shedding pounds. I begin munching on romaine lettuce at round-the-clock so I don’t go stir-crazy from not chewing real food. But I can deal with my kids eating pizza and chicken parm, and my colleagues ordering Chinese or Japanese nourishment for lunch. Week 4: I feel lighter and more alert, and I need to cinch my belt a notch. Weeks 5 and 6: Making liquid is messy, and I want to try something new, so I start buying my drinks. I find a cool juice bar in my hometown of Montclair, NJ. Their magic wonder drug is called ABC, comprising apples, beets and carrots, with a little ginger to give it some kick. We cater Easter dinner, and though the menu includes chicken parm, stuffed shells, sausage and fried onions, and a chocolate-fudge ice-cream gateau from Cold Stone, I feast instead on ABC and a plate of romaine lettuce with balsamic vinaigrette. Week 7: I’m drinking the same concoction, but I’ve added a beefsteak tomato and some defaced olives and broccoli to my salad, which I eat once a day. My Sunday morning softball team loses in walk off. Source: nypost.com
Adventures in juicing: What's to spend, other than some weight? - Quad-Cities Online
As documentaries go, "Fat, Ghoulish & Nearly Dead" is a fairly inspiring one. It's the story of an Australian guy named Joe Cross and his transition from someone who looks like me into someone who looks like a subconsciously muscular stick. I'm sick of being fat. For a while, I just ignored it, kept buying baggier clothes, and pretended that the me in the mirror was still the me of my 20s. But let's be honest -- the me of today looks like it ate the me of my 20s. I'm not in the least going to be the guy who runs... But I'd like to be able to climb a flight of stairs without ending up out of breath. I'd like to be able to sit on the destroy without worrying about how I'm going to stand back up. I'd like to be able to button the necks of my dress shirts. I'd like to occasionally see my feet. I've been stressful to make small changes for a while now. I've cut way back on sugary cola, and I've been trying to make smarter food decisions. it's that when I do eat, I make bad choices. It's however to make serious changes. So when I spotted a documentary about a guy who dropped 100 pounds in a year, I was curious enough to watch. As it turns out, the decipherment to fast weight loss is simple: Stop eating for two months. Yes, "Fat, Sick & Nearly Dead" follows Joe Cross as he goes on a two-month-hanker juice fast. No food whatsoever, just fruits and veggies thrown into a juicer for two months straight. Immediately I learned a few interesting things: 1. Juicers are absurd expensive. Even a lower-end model like the one I bought will easily set you back $150. 2. Juicers are hard to find. The first two places I went were sold out of most models. Without doubt, I'm not the only one who watched that documentary. As is turns out, the documentary is more of an infomercial. Every model of Breville juicer I came across was adorned with a giant "AS SEEN ON 'FAT, SICK & NEARLY Impervious' " sticker. Something tells me Joe Cross is doing all right for himself as king of the juicers. Armed with my new juicer, I immediately went to the store and bought all the ingredients that Joe recommends for his "Penny-pinching Green" juice. You can find Joe's recipe just about anywhere: 2 apples, half of a lemon, a cucumber, an inch of ginger, 4 celery stalks, and 8 leaves of kale. Joe says its invigoration. In retrospect, I wonder if perhaps "refreshing" means something different in Australia. The actual juicing was simple yet incredibly violent. It's less a juicer and more like an annihilator. I in fact felt bad for the innocent apples as I shoved them down the chute and watched them get obliterated like the victim in the wood-chipper sphere from "Fargo. " When an apple went down the chute, the juicer violently shredded the poor thing, then spit out a wee trickle of extract. But when kale went down the chute, the juicer produced a veritable sea of "refreshing" green goop. Kale is considered a "superfood. As far as I can disclose, kale is a bitter and inedible weed that just happens to be really good for you. This still isn't enough reason to endure the taste of it. If you like the smell of freshly cut informer, maybe you'll love kale juice, because that's exactly what it tastes like. Maybe my taste buds just need to acclimate to something other than french fries. For now, I'm scaling back and sticking to tamer fruits and veggies to dele. Carrots and apples might not be superfoods, but they're certainly betterfoods than what usually. Source: www.qconline.com
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School supplies06/10/16 ,via Manila Bulletin
Breville Juice Fountain is a powerful juicer that can extract more juice and nutrients from any produce. It is efficient, fast, reliable, easy to use, and easy to clean. It comes with a 25 percent larger feed tube, ensuring that fruits and vegetable of ...
Get this awesome pizza maker for half off — and more of today's best deals from around the web06/08/16 ,via The Business Insider
Though there are more compact options on the market — this one is approximately the size of an iPhone, to give you an idea — Jackery's charger will juice up your gadgets ... Thankfully, there is the Breville Crispy Crust Pizza Maker to enhance ...
Adventures in juicing: What's to lose, other than some weight?05/29/16 ,via Quad Cities Onlines
2. Juicers are hard to find. The first two places I went were sold out of most models. Clearly, I'm not the only one who watched that documentary. 3. As is turns out, the documentary is more of an infomercial. Every model of Breville juicer I came across ...