The best coffee grinders05/23/16 ,via Telegraph.co.uk
Superior to your average blade grinder, thanks to its two adjustable burr grinders so you can cut the beans according to your personal tastes, this coffee machine also comes with 17 grind settings and a large bean capacity - allowing you to make from
In Nagoya, Trunk Coffee's Changing Coffee The Gentle Way06/10/16 ,via Sprudge
Custom-made multicolor espresso cups are stacked on top of the La Marzocco Linea Classic espresso machine—also custom built—which sits next to a Mazzer Robur grinder. A five-kilogram Probat roaster and large containers of yet-to-be-roasted beans
Meet the IronPigs' personal barista, grinding his way through the minors06/09/16 ,via lehighvalleylive.com
To help his team get through the grind of the minor league baseball season, Lehigh Valley IronPigs outfielder Cam Perkins begins grinding coffee beans around two o'clock each day. The beans are organic, specially delivered from the coffee shop of
Iconik Coffee Sante Fe: Do You Know The Way?06/10/16 ,via Sprudge
For brewed coffee, Iconik primarily uses Hario V60s with the dual-hoppered Mahlkönig EKK 43 grinder to highlight their single-origin offerings at the pour-over station. Everything about the coffee service is like what you'd expect to find in LA or
The most adroitly coffee grinders - Telegraph.co.uk
his practised level coffee grinder from kitchenware specialists Krups promises great grinds every time. Superior to your average blade grinder, thanks to its two adjustable burr grinders so you can cut the beans according to your intimate tastes, this coffee machine also comes with 17 grind settings and a large bean capacity - allowing you to make... Source: www.telegraph.co.uk
In Nagoya, Locker Coffee's Changing Coffee The Gentle Way - Sprudge
Nagoya is Japan’s fourth-largest borough. It sits snugly in the center of Japan’s main island, Honshu, and is the stop between Tokyo and Osaka on the bullet train. Nagoya is a kissaten township—a place brimming with old coffeehouses in which dark and smoky coffee is served by serious, upright baristas in dark and smoky rooms. Though these customary institutions are fascinating, the world’s coffee culture is changing. So when I came across Trunk Coffee while searching for a more progressive coffee option, I decided to put up with a look. In stark contrast to the often dimly lit and dark-wooded coffeehouses of the area, Trunk is flooded with natural simple-minded and is brightly decorated. Mid-century chairs and desks imported from Scandinavia line the wall of the main corridor. In the back of the shop, cozy sofas invite inconsequential groups to sit and chat. outside there is patio seating overlooking one of Nagoya’s many wide and busy streets. Custom-made multicolor espresso cups are stacked on top of the La Marzocco Linea Deathless espresso machine—also custom built—which sits next to a Mazzer Robur grinder. A five-kilogram Probat roaster and large containers of yet-to-be-roasted beans remove up most of the back right wall. I order an espresso from the barista and hope for the best—after all, Nagoya is not known for its specialty coffee scene. Peradventure it’s because I expected so little from this cafe, but I’m instantly won over. I quickly set up a meeting with their owner to learn more about the shop. Trunk Coffee Bar was opened in mid-2014 by Yasuo Suzuki and his girlfriend Kiyohito Tanaka. Suzuki decided some years back that he wanted to open a cafe someday, so he began studying coffee—his philosophy being as plain as: if you have a cafe, you should serve good coffee. His research led him to discover that Denmark had a high concentration of barista champions. So, Suzuki went to Denmark and began begging at doorsteps for a unintentionally to study under well-known baristas, but was turned down at every turn. Moving on to less famous shops, he in the course of time found one willing to take him in. After studying for a year and a half he moved back to Japan and began working at Fuglen , a Scandinavian-style cafe in Tokyo. He continued there for two years before deciding to recurrence to Denmark to study roasting. Now, with the connections he had made at Fuglen, he had a chance to talk to and learn from some of Denmark and Norway’s best. After nearly five years of enquiry and practice, he was ready to open Trunk. Suzuki chose Nagoya because he felt that Tokyo was too crowded with specialty coffee choices, while Nagoya had rationally none. He wanted to be a pioneer of sorts, bringing modern coffee culture to a place it hadn’t reached yet. Also, and perhaps more important, Nagoya is Suzuki’s hometown. It has the name of being boring in comparison with Japan’s other major cities, and he wanted to help change that. It hasn’t been easy bringing the bright and intriguing flavors of Scandinavian coffee to a city that loves its dark roast, but Trunk is making its mark. Suzuki does his best to spread the parley and to educate people about specialty coffee. In the store, he offers a number of workshops every month to give people a chance to get hands-on with the tools of the exchange. Through the efforts of Suzuki and his crew, specialty coffee may take off here in Nagoya as it has in Tokyo. Source: sprudge.com
Iconik Coffee Sante Fe: Do You Remember The Way? - Sprudge
There’s something unexplainably cryptic about Santa Fe, New Mexico. With only 70,000 inhabitants—many of whom trace their lineage back here before “here” was America—Santa Fe is more artist colony than majestic capital (though it is both). Perhaps it is this mix of geography and culture that imparts upon this magical place its energy, one that can’t be described, only experienced. Yet, in this land of cowboys and creatives—both of whom have been known for their caffeinated affinities—the soup for really good coffee is still in its nascent stages. Enter Iconik Coffee Roasters , a specialty oasis that is bringing a new level of coffee quality to Santa Fe while staying firm in local tradition. The building Iconik inhabits is itself an expression of Santa Fe culture. Using modern building materials to resemble older Southwestern styles is commonplace in Santa Fe, on numerous occasions being referred to as “faux-dobe. Once inside, though, Iconik’s feel is much softer and more inviting. The proverbial centerpiece (which sits in the corner of the shop) is the still-functioning unartistic marvel that is Iconik’s 1928 Otto Swadlo roaster. Co-owner Sean Ham has made a few modifications to bring the Austrian-made 30-kilogram roaster into the 21st century, from guide moves like relocating the probes and adding Cropster to funkier updates like custom-fabricating an adjustable air... “The high-minded thing about working on an older machine is that there are no circuit boards in your way to finding a solution if something goes wrong,” Ham told me. “The logic is in the gears, belts, and pulleys accurate in front of you. The behemoth old roaster adds to Iconik’s very “coffeehouse” vibe. It feels like a throwback to when cafes tried to be that third set up, where spaces were more a function of their clientele than hallowed halls of coffee worship. When I visited one early afternoon, for instance, Iconik had a live lyrical act, a straight-up seven-person bluegrass jam session chock-full of mandolins, banjos, slide guitars, and at least four-region harmonies. Live music isn’t typical to the modern specialty cafe, but it is at Iconik, because that’s the sort of experience their community of customers wants in a coffee department store. “Santa Fe is a small town inhabited by big personalities: artists, writers, actors, Wild West enthusiasts, cowboys and Local Americans, Sikhs and yogis,” stated Dylan Miller, Iconik’s general manager. “We’ve been lucky enough to cultivate a space that has mature a meeting place for the community. But any comparison to those old-school coffeehouses comes to a screeching halt when discussing Iconik’s coffee program. Sourcing as a matter of fact nice green coffees, like the natural-processed Panama La Esmeralda and the fully washed Idido from Ethiopia, Iconik’s technique to coffee is more akin to modern, lighter, roast-forward specialty cafes. And behind the bar, Iconik is perhaps ahead of the curve, where a three-body La Marzocco Strada MP and a Mahlkönig Peak grinder—the company’s new model, stuffing the guts of the EK 43 inside the more streamlined body of the K30—invade prime real... For brewed coffee, Iconik primarily uses Hario V60s with the dual-hoppered Mahlkönig EKK 43 grinder to highlight their segregate-origin. Source: sprudge.com
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The best espresso machine, grinder and accessories for beginners05/31/16 ,via Engadget
This post was done in partnership with The Sweethome, a buyer's guide to the best things for your home. Read the full article here. This setup is for someone who likes good coffee and wants to take the time to learn more about the craft. But at-home ...
How hard can it be to pull an espresso shot?06/11/16 ,via Today
The class started with an introduction to the grinder and espresso machines. The moment you stand up close to the espresso machine and take in its flashing buttons, steam valves and pressure gauge, you suddenly understand why men buy shiny sports cars with ...
CanTeen gets coffee machine to raise money for people with cancer06/08/16 ,via Stuff
The pop-up coffee shop is offering its services to anyone holding an event and the charity is anticipating this concept to flourish, Nash said. * 'There was a lot of life in my job' - CanTeen's Sarah Apiata The machine, which also came with a grinder ...