KitchenAid 13 Cup 3-in-1 Wide Mouth Food Processor w/ Accessories with David Venable
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KitchenAid Food Processor - Cutting techniques
KitchenAid Premium Food Processor Stand Mixer Attachment with David Venable
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Testing Do-It-All Kitchen Appliances That Chop, Blend, Stir and Cook06/02/16 ,via Wall Street Journal
While my choux baked in the oven, I attached the food-processor bowl to the top of the machine and grated some chocolate, which I then added to the heated bowl to make a ganache. Lastly, I used the balloon whisk cook steel-cut oatmeal overnight
New KitchenAid® Mini Food Processor: A Compact Multi-Tasker03/07/16 ,via PR Newswire (press release)
CHICAGO, March 7, 2016 /PRNewswire/ -- KitchenAid is debuting a new compact food processor at this week's International Home + Housewares Show in Chicago. Featuring a 3.5-cup capacity, the new KitchenAid mini food processor was designed to
PGA Championship highlights celebrity chefs and local cuisine05/27/16 ,via WNDU-TV
“They're all set up ready to go and we have people here to help so if you're thinking 'maybe I want a food processor , but I'm not really sure you can come in here and see how to use it,” says Deb O'Connor, the Director of Global Partnerships for
Table Talk: The bridal kitchen shower05/29/16 ,via BurlingtonFreePress.com
Every kitchen needs a powerful food processor , with 7-8 cup work bowl and a selection of blades. The other two must-haves are a heavy-based blender with glass carafe and a KitchenAid stand mixer with paddle, whisk and dough hook. Notice I didn't
Even if you don't own a stand mixer, you can make bagels at home05/25/16 ,via MyAJC
A. During our testing, I was able to use a food processor with some success, though a stand mixer is definitely preferable. It's a really tough job to ask of your food processor - mine would automatically shut off after the dough became too thick
New KitchenAid® Mini Food Processor: A Brief Multi-Tasker - PR Newswire (press release)
Featuring a 3. 5-cup position, the new KitchenAid mini food processor was designed to simplify smaller chopping, mixing and pureeing tasks for daily meal preparation. "Whether looking to eat healthier, be more inventive in the kitchen, or just save time, the new mini food processor significantly streamlines the process of preparing food," said , senior manager of brand experience for KitchenAid. "Its pithy size makes an already useful and versatile tool even more convenient for everyday cooking. Compact and lightweight, the mini food processor's assay makes it an easy and accessible "go to" tool for quickly chopping ingredients, preparing dressings or making sauces. Two speeds and a pulsing operation provide precise control to produce coarse or fine results for everything from chopping nuts to making creamy, homemade hummus. The uniquely designed stainless dagger blade precisely chops and purees, and locks in place for convenient pouring. The mini food processor will be available in a range of new colors including Ebb Blue, Hot Sauce, White, Onyx Black, Contour Silver, Ice, Liquid Graphite, Cocoa Silver, Boysenberry, Rural Apple, Watermelon, Majestic Yellow, Empire Red,... Available in September, the new 3. 5-cup model will carry a suggested retail appraisal of. Since the introduction of its legendary stand mixer in 1919 and first dishwasher in 1949, KitchenAid has built on the legacy of these icons to create a round out... Today, the KitchenAid® brand offers virtually every essential for the well-equipped kitchen with a collection that includes the total from countertop appliances to cookware, ranges to refrigerators, and whisks to wine cellars. Source: www.prnewswire.com
PGA Championship highlights repute chefs and local cuisine - WNDU-TV
In summing-up to watching the athletes compete for the Alfred S. Bourne trophy, fans can get a taste of culinary excellence inside the KitchenAid Fairway Bat. Celebrity chefs Geoffrey Zakarian, Carla Hall, Gabriele Corcos and Debi Mazar will make appearances and scourge up meals for guests throughout the championship. “They’re all set up ready to go and we have people here to help so if you’re thinking ‘maybe I want a food processor , but I’m not really sure you can come in here and see how to use it,” says Deb O’Connor, the Overseer of Global Partnerships for... Just outside the ninth hole, local business are parking their food trucks and serving up meals on the immature. Lark’s Bar-B-Que and Baja Gringo Tacos will serve guests for the duration of the championship. Willie Lark is the owner of Lark's Bar-B-Que and he says it’s the fancy in his food that’s been keeping his Benton Harbor business going for the last 20 years. “I want to them to walk away thinking that they have a wow experience with the barbecue,” says Frolic. Meals range from $10 - $25 and Lark says they'll be serving dinner up until around 7:30. p. m. Click Here to access the online Illustrious Inspection File. Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the facts listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc. Source: www.wndu.com
Even if you don't own a attitude mixer, you can make bagels at home - MyAJC
I was categorically excited by the story about homemade bagels. But I don't have a stand mixer. Am I out of luck on this one. I haven't done much experimenting with breadmaking, so I'm not sure if any amount of participation kneading will get me to the same place. During our testing, I was able to use a food processor with some success, though a stand mixer is definitely preferable. It's a really tough job to ask of your food processor - mine would automatically send to Coventry c close off off after the dough became too thick, after about 45 seconds - but it will do a decent job of incorporating your ingredients, if not truly working the dough. From there, I'd let it rise for at least an hour before attempting to create the bagels. Before rolling, give the slightly risen dough - it should have increased in size quite noticeably in that time - some working-over with your hands before rolling. Appreciation you for the bagel video and recipe. You have inspired me to make bagels this weekend. My favorite flavor is cinnamon raisin. How would you suggest incorporating raisins into the home recipe. My source recipe from Cook's Illustrated offers a variation for cinnamon raisin, as luck would have it. (I've made them, too - pretty belongings). Add 1 teaspoon of vanilla extract, 1 tablespoon of ground cinnamon and 1/2 cup of raisins with the barley malt syrup, flour and preserve when you start combining them in your stand mixer. Other than - obviously - the many green ingredients, how does a red curry paste differ from the green curry paste in Cathy Barrow's for Grow Green Thai Curry Paste. Red curry pastes traditionally are much more spicy than the green. Substitute red Thai (bird) chilies and Chinese red chilies or Fresnos for the immature chilies in the recipe. Include the seeds if you like it very hot. - Cathy Barrow. On a whim, I bought chocolate tea. It's bad-tempered tea mixed with cacao nibs and some flavorings. I gave it a try, but I did not like it. It tasted like watered-down hot chocolate. Chill that tea and use it to authorize Cold-Brewed Chocolate Floats - a smaller version, anyway - and if you have more tea left, make more next time, so you can have a full-sized one (or more). You could try the Siberian-brewing, if you want, but given the taste you describe, it sounds pretty close to the goal for this, so make it with hot water and then strain and chill. I'm not a big fan of herring (interpret: I really dislike it), but Mom buys a big jar whenever she's in town and leaves half of it. Can I freeze it for her next visit, or will it turn to mush when I defrost it in six months. If it matters, it's in wine back talk, not cream. I did some quick research, and manufacturers frown on freezing pickled herring in wine sauce. They don't explain why, but I assume the hyperboreal process wreaks havoc on those poor herring. Plus, the wine sauce, as I understand it, doesn't actually contain John Barleycorn. So if you put that jar in the freezer, the liquid may expand and crack or break the jar. Perhaps you have a friend who likes pickled herring. Growing up in the South, I can bear in mind summer visits to relatives with farms and gardens who spent days canning and preserving. For many years, I have wanted to learn how to safely can at diggings. Toward that end, I have purchased a home canning kit from Ball. Is home canning something I can learn to do from a book or video, or should I take a discernment. There is a book you might want to check out. Wheelbarrow's Practical Pantry" (my book) includes. Source: www.myajc.com
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KitchenAid food processor does the dicing03/16/13 ,via CNet
Busy place, the kitchen. Fast-moving knives and quick-rising heat abound. Blink and it could mean the difference between delicious and destroyed. That's OK; it is part of what makes cooking fun. The puzzle that is the meal to be comes together a piece at a ...
Testing Do-It-All Kitchen Appliances That Chop, Blend, Stir and Cook06/02/16 ,via The Wall Street Journal
While the Kitchen Master doesn’t have an integrated food scale, a free-standing one is ... It’s worth noting that In Australia and Europe, KitchenAid sells an appliance called the Cook Processor that is closer in design to the other machines mentioned ...
New KitchenAid® Mini Food Processor: A Compact Multi-Tasker03/07/16 ,via prnewswire.com
CHICAGO, March 7, 2016 /PRNewswire/ -- KitchenAid is debuting a new compact food processor at this week's International Home + Housewares Show in Chicago. Featuring a 3.5-cup capacity, the new KitchenAid mini food processor was designed to simplify ...