Blending vs Juicing - Which is Best for Weight Loss
John from http://www. discountjuicers. com/ answers the question what is the difference between blending and juicing.
How to buy a blender or juicer05/26/16 ,via Chicago Tribune
Frozen margaritas may be calling your name, but before you dash to the store to pick up a blender, make sure you know your blender from your juicer, and your Vitamix from your Magic Bullet. Confused? Here's what you need to know before you buy a
A Strawberry Breakfast Cocktail06/10/16 ,via Forward
When I was last in Israel a few years ago, I remember being struck by the scores of fresh juice and smoothie kiosks around Tel Aviv and Jerusalem. Some were small and humble — little more than an old-fashioned citrus press and a blender. Others were
Anova cools down sous vide with new app features video06/09/16 ,via CNET
[MUSIC] When I first reviewed the Anova Precision Cooker with Bluetooth and wi-fi, I really liked the machine's ability to keep a nice even temperature when you do water bath cooking. With the method that we call sous vide cooking. But the one thing I
Five things you need to know before buying a juicer video05/16/16 ,via CNET
[MUSIC] Thinking about buying a juicer? Here are a couple really important things to keep in mind. Number one, how much money do you plan on spending? You could spend as little as $40 or way up to $2, 000 depending on what you wanna do. Figure out
Poker And The Power of Presence06/09/16 ,via CalvinAyre.com
Rush Poker would be perfect for me if it weren't for the motion sickness. This morning I was juicing. I used a carrot, beet, several sticks of celery, some ginger, a cucumber, apple, and some mint, coriander, and parsley. I added some water and let my
How to buy a blender or juicer - Chicago Tribune
Learn the characteristic between a blender and a juicer. A juicer extracts vitamins and minerals from fruits and vegetables, leaving behind the fiber, making it easy to consume large amounts of fruits and vegetables in one wee dram, said Jennifer Koslo, registered dietitian nutritionist based in Austin,... " Blending breaks up the fiber, so it's easier to compress, but leaves it in the drink, so you get the same benefits as if you were eating the whole foods. Juicing requires a juicer that can remove the pulp from fruits and vegetables, and you can guess to spend about $200 for a quality piece of equipment, Koslo said. Food scientists at Texas A&M University made grapefruit fluid using a blender, a hand squeezer and an electric juicer. The juice from the blender had higher levels of beneficial phytonutrients (it had a sevenfold higher content of naringin, which has been linked to cancer-fighting properties) compared with the liquid made from the electric juicer and hand juicer... With an expensive blender, such as the Vitamix, Blendtec or Waring, you are paying for the power and the warranty. The power is strong-minded by watts, and these high-end models have 1,300 to 1,600 watts. They also offer long-term warranties of five to eight years, said Shannon Lerda, CEO of The Blender Experts, a Nebraska-based online resource for the total that blends. For midpriced blenders, such as the Ninja and Oster Versa, $150 to $250, you typically see lower power levels and a shorter agreement period. com ), which has a five-year warranty and power equal to a Vitamix, but lacks name recognition. Inexpensive blenders embrace the Hamilton Beach. Their power is approximately 600 to 700 watts, and they will do fine with smoothies or ice-cream shakes, but will struggle with leafy greens, apple peels, seeds and nuts, Lerda said. If you envision on putting nuts, leafy greens or whole fruits into a drink, you'll need to go with a high-speed blender. With a blender like the Vitamix, you can add up to nut milks which will come out creamy, but if you put the nuts into a lower-watt blender, they will stay chunky, said Samantha Salmon, a Chicago-based integrative nutrition healthiness coach and owner of... You can put kale and whole apples into a high-wattage blender. low-wattage blenders are fine for softer fruits, such as bananas, Salmon said. Learn the rest between juicers. "There are nonelectric juicers for single-purpose use, such as a manual citrus juicer or a hand-crank operated wheat-grass juicer," said Kelly Hoogenakker, Chicago-based holistic strength coach and owner of Fresh Ground Health. "In the electric-powered world, there are centrifugal juicers, which use a combo of sharp blades and something like the be dizzy-cycle of a washing machine to extract the juice. " These are typically fast but don't always extract as much juice as other methods. they're prone to overheating and destroying valuable nutrients, Hoogenakker said. There are auger, ringer gear and masticating juicers (aka slow juicers) that crush or press produce to extract the juice. These tend to do a better job of extracting more extract and avoiding overheating. The latest trend in juicing is cold-pressed, which claim to include the most nutrients and to product the purest extract. But getting a juice press machine for the home is very expensive, and there are few good options, so this hasn't become too popular yet, Hoogenakker said. Source: www.chicagotribune.com
A Strawberry Breakfast Cocktail - Send
When I was final in Israel a few years ago, I remember being struck by the scores of fresh juice and smoothie kiosks around Tel Aviv and Jerusalem. Some were meagre and humble — little more than an old-fashioned citrus press and a blender. But they were everywhere, dotting open-air markets and streets, often adorned with a wholly glistening pomegranate or pomelo sliced in half sitting a top a pile of fruit, beckoning like a mirage. Related Ricotta-Fruit Pledge for Shavuot Breakfast. Lured in one sunny afternoon, I ordered a fresh strawberry juice. I am certain there were other fruits and perhaps vegetables in the belt too. But all I can remember is how vividly and utterly strawberry-like it tasted. It was the inside of a strawberry pie, a bite into a fresh strawberry, still warm and right from the field. I came back to Brooklyn swearing that I would buy a juicer so I could recreate the experience at home. But after one look at the hulking piece of machinery sitting on my trifling Brooklyn countertop, I ran directly back to the store for an exchange. (I also came home swearing I would start eating chopped tomatoes and cucumbers with labnheh for breakfast on the familiar, but that dream fizzled too. I may not have become an avid juicer, but I have been thinking of ways to take advantage of the bounty of berries currently available at the merchandise and turn them into a beverage. In a boozy homage to that amazing strawberry juice, I came up with a breakfast-friendly strawberry bellini. I swapped out a bellini’s commonplace peach puree for a ruby mash of fresh in-season strawberries, and added in an ample drizzle of rosemary and thyme-infused unadorned syrup. Topped with a bubbly splash of Prosecco (or seltzer if you’re serving kids or a non-drinking crowd), it tastes like summer in a mirror. Herb-Infused Strawberry Bellini. 4 sprigs fresh rosemary, plus more for garnish. 2 sprigs today's thyme. 2 cups quartered strawberries, plus more sliced strawberries for garnish. Chilled Prosecco or seltzer, for topping. 1) Add the sugar and damp to a small saucepan. Lightly crush/bruise the rosemary and thyme with your fingers and add to the saucepan along with the lemon zest. abscess for 1 minute then remove from stove and let sit for at least 30 minutes. Strain syrup through a fine mesh sieve set over a dish, discarding the herbs and zest. 2) Place the strawberries in a deep bowl and use an immersion blender to puree until smooth (or have a few chunks, if desired). 3) Divide the strawberry puree between 6 champagne flutes. Add 1 ounce of the simple syrup to each flute and stir to compound. Top each glass with Prosecco and garnish with a rosemary sprig and sliced strawberries. Leah Koenig is a contributing editor at the Forward and designer of “ Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen ,” Chronicle Books (2015). . In the interest of maintaining a domestic forum, The Forward requires that all commenters be... Egregious commenters will be banned from commenting. While we generally do not seek to edit or actively ease comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to assassinate comments for any reason. Source: forward.com
Anova cools down sous vide with new app features video - CNET - CNET
[MUSIC] When I blue ribbon reviewed the Anova Precision Cooker with Bluetooth and wi-fi, I really liked the machine's ability to keep a nice even temperature when you do deuterium oxide bath cooking. But the one thing I didn't like about this immersion circulator was its app. The wi-fi version of the Anova app was really measly when I first got my hands on it. Recently Anova updated the wi-fi rendition of its app. This app has really great cooking guides and even a set-up that will teach you how to cook your food First by putting it in an ice water bath to keep it at a justified temperature all day and then let you start your [UNKNOWN] cooking so you can have a... You still have the same precision cooker that's really great at keeping good temperatures but this App extremely changes the game. It makes connecting with this device, and cooking with the device, a lot easier, and a lot more enjoyable. It's just a really flexible tool to add to your cookhouse. The [UNKNOWN] precision cooker with wi-fi is $200. Which is a pretty good investment if you want to add something new to your kitchen But I find that with the app updates and the New Zealand's promise to keep updating the app and making it as good as... That this is a purchase that might be worthwhile for a lot of folks that are interested in precision cooking. Source: www.cnet.com
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Forget Crockpots and blenders: Couples in Tornado Alley want storm shelters05/29/16 ,via The Times-Picayune
ST. LOUIS — Never mind toasters, blenders and slow cookers. Joplin, Mo., tornado survivors Kayla and Ricky Smith had a more practical request for a wedding gift — shelter from the next big storm. The Smiths were on the leading edge of an odd trend in ...
Austin360Cooks: What’s the right blender for super soft slushies?06/07/16 ,via Statesman
which is easily at the top of the line for consumer blenders. After Davis wrote a gushing post about a new blender she recently purchased that included a recipe for a gin-based frozen drink (insert heart-eyed emoji), I hopped over to her Instagram account ...
Save $100 on Vitamix Blenders at Williams-Sonoma06/07/16 ,via Nerd Wallet
Just ahead of warm summer days, Williams-Sonoma is hosting a sale on top-of-the-line blenders, bringing you one step closer to refreshing smoothies and ice-cold milkshakes. The retailer is offering savings of $100 on select Vitamix blenders, plus free ...