Automatic Orange Juicer
Automatic orange juicer demonstration video.
Omega NC800 vs Slowstar Juicer Comparison Review: Orange Juice
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Pattaya launches inspections following 'Great Orange Juice Scandal'06/02/16 ,via Pattaya Mail
Pattaya health officials conducted surprise inspections of fresh orange juice vendors around the city following photos and videos posted on social media showed producers adulterating the juice with untreated tap water. The Food and Drug Administration
Crooked Fence strives to be whimsical with its food06/09/16 ,via Idaho Statesman
The deep-fried goodies come with pinkish fry sauce (laced with smoky chipotle) and a surprisingly mellow horseradish sauce accented with orange zest. I must say, these are I definitely prefer deep-fried pickle spears instead because they tend to be
The differing ideas behind the growing cold pressed juice market06/02/16 ,via Fairfaxtimes.com
An 8 ounce glass of orange juice will contain 3-4 oranges), not even taking into account that you will drink that glass of juice much faster than you will eat a whole fruit, so you might not even realize that you are full until after you have consumed
Low Calorie Juice Recipes – 9 Healthy Juice Recipes for Weight Loss06/08/16 ,via TheSequitur.com
Ingredients: half cup strawberries, 1 cup freshly squeezed orange juice, half lemon. Directions: Blend the strawberries and orange juice with the juice of lemon. Pour in glass and enjoy this nutritious and healthy juice recipe. Fruits like watermelons
Hamilton Beach 67601A Juice Extractor (Black)05/12/16 ,via CNET
The Good The Hamilton Beach 67601A Juice Extractor is affordably priced yet outperforms other juicers which cost twice as much. The 6760A Juice Extractor's large food chute and mouth accepts big pieces of fruit and vegetables and its parts are
Pattaya launches inspections following 'Enormous Orange Juice Scandal' - Pattaya Mail
Pattaya form officials conducted surprise inspections of fresh orange juice vendors around the city following photos and videos posted on communal media showed producers adulterating the juice with untreated tap water. The Food and Drug Administration announced a nationwide crackdown Wednesday in reply to the uproar over pictures on Facebook, which showed a couple diluting orange juice with water streamed from a garden hose, and then adding sugar and orange... A newer video posted online captured a juice vendor at Bali Hai Pier adding tap water to concentrated juice, then bottling and selling it as freshly squeezed, sparking peculiar outrage. The same day, officials from the Consumer Protection Division, led by Bupha Songsakulchai, led an inspection of vendors selling to Koh Larn ferry passengers and to the Sum Hall Market in South Pattaya. At Bali Hai Pier, the unidentified vendor shown in the “We Love Pattaya” Facebook page video was not contemporary – he had been missing since the video came out – but fellow seller Supranee Pranpayap, 54, said there was immediate fallout from the scandal. Supranee, who said she has been selling 200-400 bottles of new juice a day for eight years, said she always uses real juice and never dilutes it. But business has fallen off steeply since the videos and photos went online. However, it could not be unwavering if the juices were freshly squeezed, as claimed, or cut with water or included artificial colors. She said vendors will be invited to a meeting at the Banglamung Trim Department to ensure their products are safe and the qualify meets food and beverage standards. Anyone not cooperating or found to be selling substandard vigour will have their businesses closed, she said. Meanwhile, authorities are still looking for the man selling diluted juice at Bali Hai. Kong Kuritjon, a fried chicken vendor at the place, said he has seen the juice seller before, but never witnessed him mixing juice concentrate. Fellow juicer Ratee Kaoropkru, 65, said her output is genuine, but business has plummeted since the video was published. Source: www.pattayamail.com
Distorted Fence strives to be whimsical with its food - Idaho Statesman
Gnarled Fence Brewing Co. likes to take a whimsical approach to its brand, from the distinctive artwork on the labels to the beers themselves. Flagship brews such as Sins of Our Fathers, 3 Paling Porter and Trainwreck Red have helped give the brewery the edge that it needs to succeed in the highly competitive craft-beer scene that’s blossomed all about these parts in recent years. Crooked Fence recently moved its brewery from Garden City to its Eagle location along Idaho 16, an acreage once (and still informally) known as Crooked Flats. The brewery inherited the mature landscaping, a covered stage for live shows and bocce ball courts from Woodriver Cellars, a winery that occupied the store-like spread for the better part of a decade. Crooked Fence’s makeover of the property included retooling one of the buildings into a brewpub when it beginning took over the spot in 2014. This is where patrons can quaff a beer and dig into a recently unveiled summer menu of pub-inspired fare with... It’s unreserved to get distracted at this place with all the fun stuff going on — but if your focus is food, you’ll find a brewpub attempting to serve food just as whimsical and celebrated as its beers. Crooked Fence breaks tradition by serving duck finger steaks ($12. 95), a pile of breaded and yawning-fried duck tenderloin strips (crispy on the outside, tender on the inside) served atop a mound of golden jointly-cut fries. The deep-fried goodies come with pinkish fry sauce (laced with smoky chipotle) and a surprisingly mellow horseradish brass accented with orange zest. I must say, these are the best finger steaks I’ve had since living in the Gem State. I also was impressed by the fish tacos ($10. 95), which have the tendency to be ho-hum at other brewpubs. However, these Baja-type fish tacos were tasty enough to hold my interest thanks to three warm corn tortillas stuffed with pieces of ale-battered and fried salmon (aromatic and flaky), tangy cilantro-flecked slaw and freshly sliced avocado. The tacos were finished with a zigzag of bright chipotle-raspberry crust that thankfully wasn’t too sweet. Sad but true: I’ve been served some seriously floppy flatbread at eateries around the Treasure Valley as of lately. But I’m gleeful to report that Crooked Fence’s Fuji flatbread ($9. 75) is good and crispy, topped with prosciutto nibs, chopped Fuji apple, dried gloomy figs and gooey Brie, adorned with a ropy squiggle of balsamic reduction. Deep-fried pickles seem to be everywhere these days — some with more outcome than others. At Crooked Fence, the deep-fried pickles ($7. 95), served in a tall cone, are unfortunately dry, little shingles of sliced dill pickles (with the breading scarcely clinging on) served with the aforementioned chipotle fry sauce. I definitely prefer deep-fried pickle spears instead because they likely to be juicer. Also expect to find typical boneless chicken wings ($9. 95), breaded, fried and tossed in one of three possible sauces. It only made common sense to try the porter-spiked barbecue sauce, which coated the tender, little nuggets situated next to a pile of carrot and celery sticks. The brewpub offers an always-changing pick of mainstay and seasonal house brews on tap, supplemented by a local hard cider. One early evening, I downed a pint of Violet’s Away with Black IPA ($4), a hoppy, coffee-dark brew that makes periodical appearances. Crooked Fence puts out a lively BLT ($11. 95), built on an egg-washed hoagie roll with crisp slices of bacon, sliced red onion,. Source: www.idahostatesman.com
The differing ideas behind the growing chilly pressed juice market - Fairfaxtimes.com
When all is said the days of Minute Maid Lemonade and Ocean Spray Cranberry Juice may be gone. The cold pressed juice hustle is in full force in cities like New York and Los Angeles and is slowly rising in the D. C. area. Okay, that is all fine, but what is cold pressed extract. I didn’t even realize until I started writing this article that there was more than one way of making juice. “…All the juice companies you see now, we all sell bottled forms of power and they’re all cold pressed. It’s a very deliberate, slow process, where it takes the produce and it handles it way more gently so it’s like three to five times more salutary and it lasts a lot longer,” explained Herman Chu, the owner of Senzu Juicery which can be found at... “So it’s a much better juice for consumption. South Sketch Juice Company, which has several storefronts in Fairfax and Arlington counties, explains on their website that they use a “hydraulic juice press, as opposed to a penetrating speed blade” which does not create the same amount of heat as a... Another distinguishing factor of cold-pressed juices is the ingredients. Scads like Senzu Juicery, South Block and Jrink (out of Washington D. C. ) do not have added sugars or preservatives. Also, when you buy a bottle of spirit, it was likely made the night before or that morning. “It is an easier and faster way to get your daily fruits and vegetables (you can about completely cover the recommendations with one field-glasses of juice) so you don’t have to think about those the rest of the day and you can put those veggies you... Drinking juice seems to have sprouted from “juice cleanses” like the one popularized by Joe Wipe out in his documentary “Fat, Sick & Nearly Dead. ” The film chronicles Cross’s 60 days of an all juice diet and through that, his albatross loss and ability to regain his health. These short-term cleanses are sometimes described as a great way to flush out toxins and chemicals from the trunk, which Dr. de Jonge described as “nonsense” and that the benefits have never been scientifically proven. He talked about juice cleanses as a way to refocus your eating. “A lot of people ask, ‘if I celebrate this one juice will I feel better. I look a juice as being a tool to help you lead a healthier diet. The juice cleanse is humanitarian of the start, if you are in rough shape, you don’t know where to start, you don’t know what diet to,” he said. “A juice cleanse gets you going and it’s up to you to heed either eating healthy, you don’t necessarily eat only salads, but just cutting back all the sugars, the refined products and the fried foods and then continuing with juice if you can. I always word people if you can eat it, it’s probably better than drinking the juice, but we’re so busy around the area, it’s more practical for people to grab something and chug-a-lug it. We’re a very beverage focused society now, so everything is on... Constance Gewa, an associate professor at the Department of Nutrition and Chow Studies at George Mason University,. Source: www.fairfaxtimes.com
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Commodities: Orange juice prices to soar06/10/16 ,via Green Bay Press-Gazette
Orange juice futures hit a four-year high after Tropical Storm Colin tore across Florida. June 1 marked the beginning of the Atlantic hurricane season, and three named storms have already struck this year, worrying citrus growers in America’s most ...
Orange Juice Costs Most in Four Years as Storm Threatens Florida06/07/16 ,via News Max
With Tropical Storm Colin expected to cross Florida overnight, that morning glass of orange juice is getting costly. Futures jumped to the highest in more than four years as the storm is expected to make supplies of oranges even tighter this year after ...
Futures File: Florida’s OJ not so sunny06/10/16 ,via Traverse City Record-Eagle
Orange juice futures hit a 4-year high after Tropical Storm Colin tore across Florida. June 1 marked the beginning of the Atlantic hurricane season. Three named storms already have struck this year, worrying citrus growers in America’s most hurricane ...