What's on the menu today?06/11/16 ,via The Hindu
Drain the rice and add to the pot. Combine everything and stir for two minutes. Add two cups of water, salt and cover and cook in the pressure cooker for three whistles. Serve with onion raitha. Carrot drumstick leaves fried rice. Fried rice is always
Six ingenious ways to cook with leftovers06/11/16 ,via The New Daily
Add 3 cups of stock (see recipe below) and asparagus ends and simmer for approximately 20 minutes. Blend until smooth. pick-me-up! Get fancy and add some chopped spring onions, some rice noodles, or stir an egg stirred through for a protein hit.
'The Bachelorette' Review: Hey Douche-bag, You Wanna Take it Outside?06/10/16 ,via The Workprint
Their moans echo throughout the mansion as they only stop to admire one another's latest vein popping, or to take a sip of whatever unidentifiable sledge is in their cup this time. where you eliminate people until you choose your spouse, all I can
'Low-carb Queen': A peek inside the Royal kitchen06/10/16 ,via CTV News
“It was the grilled chicken, it was the poached salmon, and then some vegetables and a salad -- no starch, no pasta, no potatoes, no rice,” he said. “(That) discipline is part of Here are some of Chef Darren McGrady's royal recipes being served at
What's on the menu today? - The Hindu
One is not faced with just the doubt of getting the kids ready to school on time, but also packing lunch that tastes good and is packed with health. Since kids squander less time in actual eating, one has to send dishes that are easy for them to eat and enjoy. If you are planning on fried rice, you can cook the rice the previous continually and refrigerate it. Children love ingredients like paneer, channa, corn, potato etc. Paneer-stuffed wheat kulchas. Ingredients (for four to six negligible-sized kulchas). For the Kulchas:. Wheat flour – 2 cups. Milk – quarter cup. Curd or yogurt – quarter cup. Baking momentum – 1 tsp. Baking soda – half tsp. Salt to taste. Oil – 2 tbsp. For Paneer stuffing:. Paneer – one-and-a-half cups, grated. Red chilli ascendancy – 1 tsp. Cumin powder – quarter tsp. Garam masala powder – 1 tsp. Coriander leaves – a handful. Salt to soup. In a bowl, add all the ingredients for the kulcha and knead a soft, firm dough. Grate paneer, add red chilli powder, cumin dust, salt, garam masala and coriander leaves to it and mix well. Divide into small-sized balls. Divide the dough into proportionate-sized balls. Seal the ball completely, dust and roll out into tiny parathas. Heat a non-stick pan, grease with oil and cook the kulchas on both sides. Indian calzone with capsicum, corn and shanty cheese. Calzone is a healthier low-cal version, where wheat flour is used and the calzone is pan-cooked. Ingredients (Makes four). Wheat flour – 2 cups. Spiciness to taste. Water to knead the dough. For the stuffing. Paneer – 1 cup, crumbled (made from one litre milk). Onion – 1 method, julienned. Capsicum – quarter cup, finely chopped. Corn kernels – quarter cups. Salt to taste. Red chilli what it takes – half tsp. Coriander powder – half tsp. Garam masala – quarter tsp. Turmeric powder – a pinch. Kasuri methi or coriander leaves – a small number. Oil – 1 tbsp. For the dough. In a wide bowl, take the wheat flour, salt and knead the dough and keep aside for 10 minutes. For the stuffing. Inspirit a non-stick pan, add onions, sauté well. Add capsicum, corn and mix well. Add all the spice powders, sprinkle a few drops of water and stir rise. Now crumble the paneer into this mix and combine everything. Divide the dough into equal balls. Dust well and roll into 6-diameter discs. Village a tbsp of stuffing in the centre, grate some cheese over it. Bring one side of the disc towards the other to make a half moon or a crescent-shaped shape. Press the sides with a fork to seal well. Heat a pan with oil, place the calzone and sprinkle oil over it and cook well, by momentous on all sides. but tastes good without the sauce as well. Channa Rice. Channa is a good source of protein. Always have frozen boiled chickpea on pass to make this easy dish. Raw rice – 1 cup. Boiled channa – 1 cup. Onion, chopped – half, medium. Ginger-garlic paste – half tsp. Source: www.thehindu.com
Six talented ways to cook with leftovers - The New Daily
“Despoil not, want not” was my mum’s favourite catch cry when we were growing up. She was masterful at using every morsel of food and not one scrap went into the bin. • Food trends that necessity to stop in 2016. It’s a great philosophy and one I long ago adopted in the kitchen. It not only saves cents, but there is a great sense of achievement in being ingenious and avoiding wastefulness. Carrot greens pesto Green carrot tops make a wonderful pesto, which you can stir from top to bottom pasta, add to soup or use as a dip. Put 1 bunch carrot greens (approx. 1 cup), 2 cloves garlic, ¼ cup lightly toasted almonds, ¼ cup lightly toasted pumpkin seeds, ¼ cup coconut oil or surprisingly virgin olive oil along with fresh mint into a food processor and blend. Season with salt and pepper. Asparagus ends soup One kilo of unusual asparagus yields about 300 grams of woody ends so they are worth saving to make a soup. Peel the ends for a smoother constitution. In a small amount of oil, sauté 1 clove garlic, 1 chopped onion and 2 peeled, diced potatoes until perfumed. Add 3 cups of stock (see recipe below) and asparagus ends and simmer for approximately 20 minutes. Stir in chopped parsley and season with marinate and pepper. Roasted toasted sandwiches This works best with roast pumpkin and cauliflower, however you can use any leftover roast veggies, along with cooked unripe beans. This is also a great way to use stale bread. Add some grated pecorino cheese for some ooey-gooey yum and put into a jaffle iron or sandwich maker. Vegemite Cuppa When you mull over you have used all the Vegemite in the jar, think again. Carefully swill the water around and stir to release all the Vegemite stuck on the glass and you have a best afternoon pick-me-up. Get fancy and add some chopped spring onions, some rice noodles, or stir an egg stirred through for a protein hit. Beet leaves We all recognize beetroot is fantastic for us, but did you know that their leaves are more nutrient dense than the beets themselves. Toss a few leaves into a beet juice. roughly chop then sauté leaves in coconut oil, help topped with coconut flakes and currants. or make a salad using grated beetroot, shredded beet leaves, walnuts, goat’s feta and a plaster of raspberry vinegar. Vegetable peel stock Simply save any vegetable peel (except potato) and store in a bag in the freezer until you have bountifulness to fill a big pot. Put the vegetable peelings in a heavy based saucepan and add enough water so the contents of the pot are covered. Add a couple of bay leaves and some ground hyacinthine pepper. Source: thenewdaily.com.au
'The Bachelorette' Upon: Hey Douche-bag, You Wanna Take it Outside? - The Workprint
Agreeably, all I can say is that the end of the world must be near. A: There were TWO, 2-hour episodes, on two separate nights, of this shit-show this week. B: Almost every single second of both 2-hour episodes of The Bachelorette , totaling FOUR HOURS OF MIGRAINE-INDUCING, Exasperating SOUL-NUMBING STUPIDITY, centered around Chad. “Who the hell is Chad. ” asked nobody. “Is he the Bachelorette. ” asked zero again. He is one of the many douche-bags left living in Testosterone Mansion, vying for the Bachelorette’s love and her hand in a marriage that by lasts somewhere in the range of 2 to 7 months. Chad sits around the mansion, shirtless, with his reddening skin and veins popping out of every groove, drinking protein shakes and eating various random food objects, as well as working out and lifting weights about 14 times per hour. When he isn’t doing that, he is talking about or foreboding to beat the crap out of one of the other douche-bags in the house that want to marry this woman who has THE most nails-on-a-chalkboard annoying words of all time. The best part of all of this, is the fact that this Chad person is so obviously mentally unstable, and borderline dangerous – yet, instead of this show in fact GETTING HIM THE FUCK OUT OF THERE, so that, you know, nobody actually gets hurt – they... Because, that, my friends, is what gets the ratings. It’s all for the “journey” of decree love. If you manage to get through the review I’m about to write, you are a tremendously patient person. I’m not joking when I say I have 24 pages of notes written out for this array. I could have driven home or taken the Amtrak train from NYC to Boston to visit mom and dad, in the time it took me to watch FOUR HOURS of this goose-ass show. Let us begin ……. We start this week’s “journey” outside the mansion, where sounds of pleasurable groaning and moaning are heard in stereo. Is it the desire and passion of JoJo with one of the men. It’s Dim and Dimmer, (Chad and Canadian Dan) who are lifting weights and making sounds like they are in ecstasy. Their moans repercussion throughout the mansion as they only stop to admire one another’s latest vein popping, or to take a sip of whatever unidentifiable sledge is in their cup this time. After their sweat-fest is over, they go into the cookhouse and start counting calories out loud as they prepare their shakes. Host Chris Harrison comes in and tells the bros that there will be 3 dates this week: 1 pile, and 2 one-on-ones. He leaves the first Date Card, which is a one-on-one for Chase. Chad tells cameras that him and JoJo are “killin’ it together. YOGA Forsake: Chase and JoJo go on their date, which is at a Yoga Studio. The instructor gives them a private and very personal session in Hot Yoga. Follow notes that “it’s about 110 degrees in here”. The instructor lies on the floor and demonstrates moving the pelvis up and down while yelling “HEY. Either that, or it was something about chakras, I disregard. Anyway, JoJo is finding this ridiculous, and trying not to laugh. Next, the instructor makes the pair do something called an “anger-gasm”, where you lie on the perplex and have a little tantrum like an infant. Again, the purpose of this escapes me. They do more weird stretching, and then they are told to sit together, with JoJo mounting Hunting. ” I’m quite sure something else in Chase’s pants is also in alignment, with the ceiling. They stare at each other longingly, and finally, they start. Source: www.theworkprint.com
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Lip smacking Andhra style mango rice recipe06/09/16 ,via Only My Health
Now, let’s fuse health with taste and make raw mango rice Andhra style. Simmer 3 cups of water with rice in it in a pressure cooker. When there is less pressure in cooker, place the rice in a wide plate. Drizzle in 1 tsp of sesame oil. Let it cool ...
Save yourself some sweat: How to cook without your stove and oven06/08/16 ,via Hamilton Spectator
Hard-boiled in a pressure cooker: Add about a cup of water to the pot of the pressure ... Slip under the broiler for about 3 minutes, or until the sugar has caramelized. Set a medium rice cooker to the regular cycle. Sauté the sausage until it renders ...
Black & Decker 3-Cup Rice Cooker06/05/16 ,via walmart.com
Walmart Product Care Plans A limited product warranty is included free for most items. With an optional Walmart Care Plan you can enhance the manufacturer's coverage from the date of purchase. Walmart Product Care Plans cover 100% of the cost for repair or ...