How To Make A Giant Oreo Cake In A Rice Cooker05/08/16 ,via Huffington Post
The host of Snack Back, and Canada's premier bad boy, swung by the Foodbeast Kitchen the other day to show us how to make a giant Oreo cake in a rice cooker. Even better, you pretty much only need three things to make this happen. Error setting up
Here's How To Make An Insane Pizza Cake In A Rice Cooker05/12/16 ,via Elite Daily
When we were younger, we all loved birthday parties for two reasons: pizza and cake. The two foods were always the highlight of our trips to Chuck E. Cheese or Discovery Zone. But as we grew older, we began to see the two items paired less and less.
Teacher wishes for rice cooker, wins car in competition instead04/28/16 ,via Malaysiakini (subscription)
Nor Wadiah Ahmad Hadzir had hoped to only win a rice cooker at the Minggu Saham Amanah Malaysia (MSAM) 2016. Instead, the teacher drove home the grand prize of the main competition, a Perodua Axia 1.0 Advance car. The win was an even bigger
Recipe: Bread in a Rice Cooker05/13/16 ,via Stripes Korea
Last month, I wrote about kicking my convection oven to the literal curb in favor of baking with my rice cooker. For entry-level bakers and those new to baking with a rice cooker, I suggested trying out cake from a box. Try baking something from a box
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Rice Cooker Cake With Fruity Pebbles05/27/16 ,via PopSugar Celebrity
Did you know we have a UK site? Did you know we have a Australia site? Did you know we have a France site? Did you know we have a Deutschland site? Did you know we have a Middle East site? This is the lightest, fluffiest, and easiest sponge cake you'll ...
Chef Eddie Huang On Cultural Identity And 'Intestine Sticky Rice Hot Dog'05/27/16 ,via WAMC
On cooking his food for Chinese and Taiwanese diners I was actually ... I went to Taiwan and there was this dish — big intestine wrapped around small intestine — and they have sticky rice inside of an intestine, and they have a sausage inside, and ...
Worth the wait! Spring vegetable an easy addition to finicky risotto05/27/16 ,via The Bay State Banner
At the beginning, all there is to see are firm grains of rice simmering in broth. But as the cooking continues and more broth is added, the rice swells and the mixture develops the creaminess that defines risotto. Restaurant cooks, who don’t have the ...